Kristin is purpose-driven industry leader dedicated to tackling food security, food waste and
circular economics to ensure a sustainable Global food ecosystem. He has significant FMCG
and Seafood C-Suite leadership experience built across all parts of the value chain.
As Founder and CEO of Karmic Global, Kristin is transforming food waste into food wealth. His
thesis is that we need to get more from what is already being produced. Losing less to gain
more. His focus is upcycling ocean-derived waste streams into yield improvement, shelf-life &
spoilage reduction tech that unlocks trapped margin & improves unit economics for farmers,
processors and retailers.
He serves as a Board Trustee at Aquaculture Stewardship Council and as an Advisory Board
member at Fishcluster. Kristin graduated from the University of Western Sydney